Chinese Food
Simple and more delicious - red wine steak
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Cooking ingredients
Cooking Steps
Step1:1. Prepare the ingredients. 2. Chop the meat on both sides of the steak with the back of the knife. 3. Add salt, oyster sauce, cooking wine and black pepper to marinate for one hour. 4. Sprinkle some dill at last.
Step2:5. Add red wine and sugar into the pot. Boil until the juice thickens. 6. Heat the pot in a small heat. Add butter and then fry the garlic.
Step3:7. Fry the steaks until both sides are ripe. 8. Boil the water in the pot and add the broccoli to cook. Remove.
Step4:9. Put it on the plate. Pour in red wine juice. Squeeze in lemon juice.
Step5:
Cooking tips:Don't stir the steak too much. Choose dry red for red wine. Olive oil without butter. There are skills in making delicious dishes.
