Chinese Food
Beef ribs with garlic and black pepper
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It's a delicious feast.
Cooking ingredients
Cooking Steps
Step1:Main materials are read
Step2:Cut the onion and green onion into shreds. After the garlic cloves are peeled, cut the large garlic cloves in half for standby
Step3:Cut the denim bone into even size. Add the onion shreds. Half teaspoon salt, three teaspoons of Li Jinji's head to extract. One teaspoon salt, a little olive oil, a little egg white
Step4:Marinate well for 15 minutes
Step5:Stir fry garlic slices in hot oil pot
Step6:Then stir fry the marinated beef ribs quickly. Add a little cooking wine to cook during the process
Step7:Then grind a proper amount of black pepper and sprinkle with it. Cook for 1-3 minutes. The specific time can be determined according to the cooked degree of cowboy bones you like
Step8:Turn off the heat. Sprinkle in the onion and mix well.
Cooking tips:1. If you want to make a beautiful dish, you can take out the onion shreds and cook them; 2. Cooking wine can increase the burnt flavor on the surface of cowboy bones, but you don't need to put it when you are marinating. You can put it when you are cooking. There are skills in making delicious dishes.
