Cooking Steps

1. 

   Step1:Remove the frozen steak and reheat it until soft. Wash the Tricholoma mushroom and remove the stalk. Slice. Wash the tomatoes, cucumbers and lettuce respectively. Slice the small tomatoes, cucumbers and lettuce.

2. 

   Step2:Bring to a boil. Add 1 teaspoon salt. Continue to cook pasta in the pan. Remove and stir in a little olive oil.

3. 

   Step3:Pour some olive oil into the pan. Heat up and put in the mushroom slices. Fry over medium heat until both sides are colored. Pull the mushroom to the side of the pan. Put in the steak. Fry for one minute on each side. Squeeze the black pepper sauce on the beef and the mushroom.

4. 

   Step4:Turn the steaks aside. Put in the eggs. Fry until golden brown on the bottom (turn the steaks over to make the sauce dip evenly. Mix the Tricholoma mushroom and the sauce). Turn the eggs over. Turn off the heat. Bake the eggs with residual heat. If you like the raw eggs, you don't need to turn them over.

5. 

   Step5:Put the steak and fried egg on the plate. Put Tricholoma, lettuce, tomato and cucumber slices around. Put the cooked pasta on the plate and squeeze the tomato sauce.