Cooking Steps

1. 

   Step1:Slow the steak in cold storage for one night. Grind pepper and marinate with rose sal

2. 

   Step2:Under fir

3. 

   Step3:Under the fire, the steak is not in a hurry to turn over. In the middle of the heat, fry until the bleeding water turns over. In a scorching way, wake up the steak and reserve it. Fry a poached egg over the remaining heat

4. 

   Step4:Boil the foam and add any vegetables and steak you love to.OK