Chinese Food
Steak with black pepper and seasonal vegetables
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You want to eat a big meal? You can make it healthier, save money and taste better at home. You can fry steak, stir fry dishes, take photos with water and move your knife and fork. It's just so simple. It's said that only this black pepper juice can make two bowls of rice. Dear rabbit sauce is not private. -
Cooking ingredients
Cooking Steps
Step1:Chop onions and garlic.
Step2:Melt a piece of butter in the pot. Stir fry onion and garlic.
Step3:Add black pepper.
Step4:Add oyster sauce, a spoonful of sugar and some water.
Step5:Boil until it's thick. Turn off the fire and put it in reserve.
Step6:Wash and cut the side dishes.
Step7:Boil water in the pot. Add a little salt and blanch the broccoli, Holland bean and white mushroom.
Step8:Melt a piece of butter. Fry the steak. Pan fry for two minutes until discolored. About eight minutes. Frying time and degree can be adjusted according to your preference and steak thickness.
Step9:When the steak is done, stir fry the vegetables with the remaining sauce. Season with a little salt.
Step10:Set the plate. Water it.
Cooking tips:This steak with black pepper has a strong flavor of water, so it is not salted in advance. If you want the beef to have some flavor, you can add salt, black pepper or even some herbs to marinate it in advance. Steak is more gluten. It's chewy. If you don't like the taste, pat the meat with the back of the knife in advance. It's better to bite. It's good for cooking.
