Fried sirloin steak with papaya seeds recipe-Chinese Food-best chinese food recipes-cooking food

Fried sirloin steak with papaya seeds

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Thank you for Uncle Peter's excellent steak. The real good beef from Australia. We choose the western cold steak to fry. The meat is fresh and juicy. It has elasticity. We use papaya seeds to increase the tenderness. The finished product also has a slight papaya fragrance. It's very delicious. Sirloin steak is the beef's tenderloin. It's chewy. It's suitable for young people

Cooking ingredients

Australian sirloin steak:195g

papaya seeds:quantity of 1 papaya

salt:moderate amount

black pepper:moderate amount

olive oil:moderate amount

broccoli:a few

black pepper sauce:moderate amount

Cooking Steps

Step1:Put beef in cold storage and defrost in advanc

Step2:Use kitchen tissue to dry blood. Do not wash or soak in wate

Step3:Coat the surface with olive oil and sal

Step4:Put on papaya seeds. Papaya seeds can tenderize and increase the aroma of fruits. Refrigerate and marinate for half an hour. Take them out and heat them back before frying

Step5:When the cast iron pot is very hot, put in the steak. There's a sizzling noise immediately. Reduce the fire power. Continue to fry until it's hot

Step6:Fry each side for about one minute. It's about three minutes in total. When you turn it over, you need to increase the firepower

Step7:Sprinkle black pepper on both sides before leaving the pot. In this way, you can avoid burning black pepper to affect the taste

Step8:You can set the plate. Take a white plate. Use a brush to draw the pattern of black pepper sauce

Step9:Place the cut beef and vegetables. Sprinkle papaya seeds on the surface for decoration

Step10:Basically about 6 mature, very delicious, with fruit flavo

Step11:Move.

Step12:At last, I'd like to say a few more words. Don't worry about the fried steak. Put it in the plate and let it stand for 5 minutes. Let the fiber of the fried steak relax. It can firmly lock the gravy. The taste is better.