Homemade black pepper steak recipe-Chinese Food-best chinese food recipes-cooking food

Homemade black pepper steak

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I always think that the steak made in the restaurant outside is either old or not delicious. As a eater, I always want to make my own steak. I asked experts from the online collection menu and made this steak. The steak is tender and juicy. The top steak doesn't need to be watered to cover up its original flavor.

Cooking ingredients

steak:3 customers

broccoli:half

tomato:moderate amount

onion:moderate amount

garlic:moderate amount

black pepper:1 tablespoon

lemon juice:1 tablespoon

sea salt:moderate amount

butter:40g

Cooking Steps

Step1:All ingredients. Group photo of main material

Step2:Marinate the steak with salt, black pepper, lemon juice and olive oil for 1 hour. Chop onions and set aside. Blanch broccoli and set aside.

Step3:Chop the onion and set aside. Blanch the broccoli and set aside.

Step4:Heat up the wok and add 30g of olive oil butter. Fry the steaks for 2 minutes (drain). Then turn over the wok for 2 minutes. Then turn over the wok for 2 to 3 minutes and dish.

Step5:Stir fry with butter and garlic. Then pour it on the stea

Step6:Decorate with vegetables ~ ~ perfec

Step7:Decorate with vegetables ~ ~ perfec

Cooking tips:The best choice for steak is Xilin or Feili ~ ~ go home and marinate it by yourself. Don't buy the steak that has been marinated in the supermarket. You have skills to make dishes with bad taste.