I used to like mutton kebabs very much. It would be super delicious whether it was electric baking or charcoal baking. Unfortunately, electric baking is rare now. And charcoal baking is also less and less because of environmental pollution. In fact, it's not sanitary to buy the meat from the outside, and I don't know whether the meat is healthy or not. So it's better to make it at home. I used the steak I bought on the Internet. This kind of steak has its own flavor. It doesn't need to be marinated in advance to make the kebab. With the air frying pan, it's really a small idea to make a meat kebab. With some colorful peppers, it's not only good-looking but also better to eat.
Step1:Bought ready-made steak. Cut into pieces.
Step2:Then cut red pepper, yellow pepper and sharp pepper into chunks about the size of meat.
Step3:A layer of vegetables. A layer of beef. String them with a signet.
Step4:After all the strings are finished, brush a layer of oil on the surface and sprinkle a little salt on both sides.
Step5:Put it into Jiuyang i7 air frying pan. Pay attention to using the tip of the sign to insert it into the small hole in the frying basket. This can form a semi inverted state. Even if the meat kebab is baked out of juice, it can also drop down to the bottom.
Step6:Close the basket. Bake for 10 minutes at 200 degrees.
Step7:Add some water to the oyster sauce and mix it into a slightly thick sauce. When there are three minutes left, take out the meat kebab, brush a layer of sauce on the surface, and then put it back to bake until the end of the time.
Step8:Finished produc
Step9:Finished produc
Cooking tips:1. You can choose your favorite vegetables. 2. I use a smaller sign, so I cut them all smaller. I want to eat them better. I can cut them larger. But consider the length of the sign. Whether the basket can be closed. 3. In the future, you can use this kind of semi inverted way to bake the kebabs. You don't need to worry about the soaking of the kebabs in the juice. There are skills in making delicious dishes.