Chinese Food
Steak with salsa sauce
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Salsa. It's a Mexican specialty between sauce and salad. It can be eaten alone. It can be made into other dishes. Traditionally, tomatillo is the main ingredient of Mexican salsa sauce. It is closely related to the Northeast girl fruit, but the taste is very different. The taste of mucilage juice is similar to that of green tomato and a little lime juice. There is no sweetness of girl fruit. Now the most commonly used salsa sauce in North America is tomato substitute. The tomato is called salsa Roja. The sour version is called salsa Verde. I know six kinds of salsa sauce - red salsa sauce, Chili Salsa sauce, apple juice salsa sauce, avocado salsa sauce, roasted pineapple, bean potato salsa sauce, corn salsa sauce. I made salsa sauce today. But I also added some materials. It's more suitable for my taste. Others. Let's do it slowly later.
Cooking ingredients
Cooking Steps
Step1:Take a big pictur
Step2:Let's marinate the beef first. First, wash the blood of beef with kitchen paper.
Step3:Find a clean plate. Sprinkle a layer of salt on the bottom.
Step4:Put the steak on the plate. Sprinkle salt on the top part of the steak. Sprinkle salt on both sides. Then put it in the refrigerator. Marinate for 15 minutes.
Step5:Dice half an onion. It's a simpler way, I think. Cut it vertically first. (do not cut off the root first. Only cut off the head. Do not cut to the end when cutting vertically. Leave a little bit at the root.
Step6:Then cut it crosswise. It will naturally become Ding.
Step7:Because I didn't buy green onions. If I could, I should use green onions. This kind of purple onion is relatively blunt, so it can be soaked in water for a while.
Step8:The hottest part of pepper is the seed. So if we don't want to eat spicy, we can clean the seed.
Step9:Dice red pepper, green pepper, scallion and coriander.
Step10:Dice tomatoes and apples.
Step11:Pour the water out of the onion.
Step12:Put all the ingredients in a big bowl. Squeeze in a lemon juice. Sprinkle some salt. Pour in some olive oil, vinegar and black pepper. Stir well. Then our salsa sauce will be ready.
Step13:Find a cup. Put a plastic bag in it.
Step14:Squeeze in 50g mayonnaise. 20g mustard. Knead well.
Step15:Turn on the fire. Put butter in the pot. When the butter melted. The pot began to smoke. We began to fry steak.
Step16:When the steak is in the pot, we start turning the heat. Fry it to the top and see the blood turn over. It takes 40 seconds to a minute.
Step17:If you like something a little older, it's suggested that the steak be fried and wrapped in tin paper for three minutes.
Step18:Here are the two steaks I fried. On the left is the tin paper. It's medium rare. The one on the right is not tinned. It's medium rare.
Step19:Finally, we spread salsa sauce on the plate. Cover it with steak. Squeeze mustard on the steak.
Cooking tips:Notice - 1. Generally, there is no apple in the red salsa sauce. But I think it will have apple flavor if I put the apple. It's crispy. So I put the apple. 2. It's because many people don't necessarily have decoration bags at home. So we use them instead. Easy to knead and squeeze sauce. 3. There are many ways to eat salsa. It can be used with many things. It can be used with chips. It can also be used as a vegetable salad. There are skills in making delicious dishes.
