Chinese Food
Red wine and black pepper steak
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This is my first candlelight dinner. My husband has never realized this. In the face of each other's familiar feeling, I began to drink light fruit wine with reserve. At this time, my husband was eating spaghetti with tears running. I almost burst out laughing on the spot. I felt silly and lovely. I will no longer ask him to cooperate with me. I will enjoy the romance in my heart. I'm also glad that we didn't have candlelight dinner when we first met. Otherwise, I'm afraid I will leave a unforgettable memory. This candlelight dinner consists of steak, potato salad, spaghetti, yellow peach and flower wine. I can't drink red wine very much. My husband usually doesn't drink alcohol at all. So he chose to use fruit wine as embellishment. It's more suitable for us. Fruit wine is sent by yangtao.com. It has a very romantic name huajianzui. This is also a very suitable wine for the atmosphere of that night. It is recommended to set off the romantic atmosphere and like a little bit of petty bourgeoisie to drink. Add an ice cube. 5 points at rest
Cooking ingredients
Cooking Steps
Step1:Melt the butter in a small heat and moisten the pot.
Step2:Put in green beans, diced carrots and sweet corn and stir well.
Step3:Add in the onion again. Stir well. Add in some soy sauce and salt to taste.
Step4:Then pour in the beef soup or clear water. Cook it a little. Thicken it and you will be out of the pot. *The steak can be fried after the sauce is finished, but it must be marinated in advance.
Step5:The steaks bought in the supermarket should be cleaned.
Step6:Sprinkle salt, black pepper, rosemary, a little basil and oregano on the surface.
Step7:Cover the steak with diced onion. Marinate with red wine for 15 minutes
Step8:A small piece of butter melts and moistens the pot at low temperature. Use a frying pan.
Step9:When the oil temperature is 50% hot, fry the steak over low heat. Turn it over more often to ensure even heating. Fry to maturity according to your preference. Fry. Drizzle with the sauce.
Cooking tips:I personally like to be 8 mature. I still have psychological barriers to eating the rare things. The longer the beef is fried, the older it will be. There are skills in making delicious dishes.
