Cooking Steps

1. 

   Step1:You can buy steak in bags or in bulk directly in the supermarket. Defrost (without hot water). Cut small sausage into flower cutters. Cut onion rings from cross section. Cut asparagus into sections (about 3cm). Cut butter into finger sized pieces.

2. 

   Step2:Pan fry the sausage over medium heat until the part of the flower cutting knife is rolled up. The skin color becomes darker; pan fry the egg and heat the oil. Put more of the oil in the pan. When you fry the sausage, open the fire slightly to make a loose egg; cook the onion and asparagus for standby (remember to put salt for seasoning).

3. 

   Step3:Fry the steak - (the thinner one I bought) in butter. When it's all melted, spread the steak flat. Fry until both sides are discolored (spread the onion rings under the steak when setting the plate).

4. 

   Step4:Spaghetti - cook the spaghetti until it changes color. The core is not hard. Stir fry the pasta sauce - slice the sausage into slices. Heat the oil. Stir fry the minced garlic. Add two tablespoons of pasta sauce (my Bailey). You can start the pot later.

5. 

   Step5:Swing the plate. (≥ ≤) sprinkle black pepper on the surface of the steak (it can be mixed in the butter of the fried steak. Then pour it on the steak to make black pepper sauce)