Chinese Food
Grilled steak with black pepper
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My husband told me that he had bought a steak. I thought he had bought a piece of cut beef. It was the same size as the one he had eaten in a western restaurant. He came back home and opened it. It turned out to be a real steak with bones... Then, my husband said that he would like to have a roast steak. OK, then. Make it. Ingredients: a piece of steak about 500g. Black pepper juice 60g. Honey 20g. Proper salt
Cooking ingredients
Cooking Steps
Step1:Wash the steak and put it in the basin. Add black pepper juice and sal
Step2:Evenly spread on the surface of steak. Cover with plastic film and refrigerate for more than 12 hours
Step3:Take out the marinated steak. Cut it into strips according to the direction of the ribs. Steam in the pot
Step4:Steam for about 45 minutes. Turn off the heat and take out the stea
Step5:Place steak on a tin lined baking tra
Step6:Coat the surface with the remaining black pepper sauc
Step7:Put it into the middle layer of the preheated oven. 170 ℃. 25 minute
Step8:Take it out and turn it over. Spread a layer of honey on it. Then put it into the oven and bake for 10 minutes
Step9:Take it out for the second time. Turn it over and wipe hone
Step10:Put it in the oven again. It will be out in 10 minute
Step11:Finished product drawin
Step12:Finished product drawin
Cooking tips:1. The steak should be steamed for a long time. Otherwise, it is not easy to bite; 2. When the sauce and honey are applied on the surface of the steak, it can only be applied on the surface. On the other side, it can be baked for a while and then put on the inside again; otherwise, it is easy to stick on the tin paper after baking; 3. The soup separated out when the steak is steamed can be added when cooking. It's a skill to improve the taste and make delicious dishes.
