Chinese Food
Fried steak
(198068 views)Cooking ingredients
Cooking Steps
Step1:Slice the beef. Don't be too thick. Beat the beef with the back of the knife. You can also beat it with a rolling pin. Of course, it's better to beat it more. Put the raw meal, egg white, wine, chicken essence and thirteen spices on the beef, mix and marinate for 20 minutes.
Step2:Pour olive oil into the pot. When the oil starts to smoke, carefully put in the steak with chopsticks. First fry the two sides and four sides to quickly seal the water. Then fry each side for about 5 minutes.
Step3:Start mixing. This is a good time to use your imagination. This is my own creation. Put water, ketchup, black pepper and oyster sauce in the pot. When the soup thickens, pour it on the steak.
Cooking tips:Tips for frying steak at home - 1. It's best to buy sirloin, also known as Philip or sirloin, also known as Salang. That's the most important thing because the meat is very tender. 2. The beef must be marinated with seasoning for at least 10 minutes. 3. The oil will smoke in the lower pot. The high temperature can be used to quickly seal the surface to prevent the water from flowing out. There are skills in making delicious dishes.
