Chinese Food
Fried steak (cucumber strip)
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I'm a carnivore. Delicious steak. But the good steak is delicious, but the price is too expensive. The big cucumber strip belongs to the meat with the similar position of the ridge. It's thinner. It's not as tender as Philip. But as long as the maturity is better, it's still delicious. A little bit of chewing has more flavor
Cooking ingredients
Cooking Steps
Step1:Sprinkle salt and black pepper on both sides of the steak first. Put a little olive oil on i
Step2:Heat the pan for 2 minutes while preparing material
Step3:Put in the steak. Don't move. Fire for 1 minute. Then turn the other side. Colour both sides and fry for 1 minute on both sides over medium heat (depending on the thickness and maturity of the steak
Step4:After the steak is done, let it stand for 23 minutes, and then the meat inside will shrink. If you need to slice it, cut 1 Kung Fu slice horizontally. Salad at the en
Cooking tips:The steak pot must be hot. It's very hot. This can make the outside color. The inside is more tender. If you put salt in the steak, as long as your steak is thick enough, put some more when you think it is. There are skills in making delicious dishes.
