Chinese Food
Steak, fruit and vegetable salad, chubby salad, green plum flavor
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Eat warm salad in autumn and winter. Delicious fried steak. Match with a variety of warm fruits and vegetables. Pour on the chubby salad juice and green plum taste. It has both temperature and energy.
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredients.
Step2:Slice lotus root, pineapple, radish, pepper and vegetables.
Step3:Heat the pan or frying pan with a little oil. Put in the steak and lotus root slices.
Step4:Fry the steak on both sides until you like it. Sprinkle with lemon salt and black pepper. Stir fry the lotus root slices at the same time, color them and serve.
Step5:Continue to fry pineapple slices and peppers until slightly colored.
Step6:Let the fried steak stand for 1 minute and then cut into pieces.
Step7:Spare the pineapple, lotus root slices and pepper.
Step8:Put all processed ingredients on the plate.
Step9:In the seasoning bowl, pour the chubby salad juice and green plum flavor.
Step10:When eating, pour the taste of chubby salad juice and green plum into the plate.
Step11:Beauty + delicacy - servin
Cooking tips:1. Professional split steak does not need to be hammered. 2. The frying pan of steak must have enough temperature to lock the gravy of steak instantly. 3. The thickness of steak is different, personal preference is different, and the time of frying is also different. This recipe. Fry for 1 minute and 30 seconds on one side and 1 minute on the other side. Then fry for four weeks. 4. Fry the steak well on one side and then on the other side. Try not to turn it over repeatedly. Make sure the steak is fully heated. There are skills in making delicious dishes.
