Cooking Steps

1. 

   Step1:Knead flour, sugar, yeast, salt, egg and milk into dough. Add softened butter. Continue kneadin

2. 

   Step2:It's divided into 5 small dosage forms. Pat some water on the surface and dip it with white sesam

3. 

   Step3:Put it in the warm place and ferment it to twice the size. Press it and it will rebound gently. I put it in the oven overnight and ferment it in the morning. No waiting

4. 

   Step4:180 ° 15 minutes after oven warm-u

5. 

   Step5:Fry the stea

6. 

   Step6:Half cut the baked bread embryo and spread it with lettuce, tomato sauce and stea

7. 

   Step7:I also made a chicken burger. I forgot to take a picture. 1. Cut the chicken breast from the middle. Pat it loose with the back of the knife. 2. Add onion and ginger, salt, cooking wine and oyster sauce, each scoop. Add some black pepper. 3. Dip in a layer of raw powder. A layer of egg liquid. A layer of bread bran. Fry until golden on both sides