Chinese Food
Special black pepper rosemary steak for Christmas
(734590 views)
You don't want to go out and line up with others to squeeze restaurants at Christmas. You certainly don't want to go where there is no line up. So. We are on the high end of the family.
Cooking ingredients
Cooking Steps
Step1:Pat the beef with the back of the knif
Step2:Sprinkle black pepper, rosemary, salt and olive oil on both sides and marinate for more than 20 minute
Step3:Heat the pot. Melt the butter. Fry the steak on one side. Don't turn it over. You can see the maturity of the steak from the side. About three minutes to see the white side can be turned over again. Turn over and fry for about three minutes.
Step4:Take out the meat after frying and leave it uncut. At this time, use the remaining oil in the pot to make the sauce. When it's done, it's ready to serve.
Step5:Sauce method - put garlic and onion, oyster sauce, tomato sauce, black pepper, and water into the bottom of the pot. Boil and collect the sauce.
Cooking tips:Steak whatever you want Beef chops, Philip, Ding Gu whatever. There are skills in making delicious dishes.
