Cooking Steps

1. 

   Step1:Buy the cut steak in the supermarket. Pat it soft with the back of the knife. Sprinkle some wine, salt and black pepper (not too much salt and pepper). Spread them evenly. Seal them and put them in the refrigerator for 12 hours to marinate. You can also buy the marinated steak directly on the Internet. The sauce is also very convenient to match. But I don't think it tastes like bee

2. 

   Step2:Broccoli is first boiled in salted water and drained for later use

3. 

   Step3:Onions are usually cut into shreds. Half of them are cut into pieces for later use

4. 

   Step4:Put a small amount of butter in the pot. Put the marinated steak into the pot and fry it on both sides. It's cooked according to personal preference. I press the spatula on the meat. I feel that the meat is a little bit hard, so I can get out of the pot

5. 

   Step5:Use the remaining oil in the pan to fry the meat. Put the watered broccoli in the pan and stir fry. Add a little salt. Start the pan and put it beside the steak

6. 

   Step6:Put a small amount of butter in the pan. Stir fry the sliced onion until it is translucent, then put it in the pan and spread the pan

7. 

   Step7:Stir fry the sauce. Put a small amount of butter in the pot. Put the chopped onion into the stir fry. When the pan is translucent, add salt and black pepper (the taste depends on how much you like). Then add a small amount of water. Cook until it is slightly thick

8. 

   Step8:Pour the sauce evenly on the steak and broccoli. It's done.