Chinese Food
Roast steak in red wine
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I'm willing to try different cuisines and learn cuisines. Although it's overcooked this time, I never lose heart, because even if it's not baked well, my family will eat it up. Special support. Comments on my cuisines. Let me make progress bit by bit. At the same time, I also enjoy the fun brought by cuisines (because there is red wine in the steak, so the color is a little dark).
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Wash the steak. Drain the water and put it in the fresh-keeping bag. Pat it with a rolling pin (or knife face) for a few times. Break the tendon. The meat will be more tender and won't shrink when it's roasted
Step3:Sprinkle some black pepper on both sides of the steak. Then spread butter and salt on it. Massage. Marinate for about 30 minutes
Step4:Preheat the oven for 200 degrees. Put the marinated steak in the baking tray. Sprinkle some pepper and five spices. Bake for 15 minutes at the top and bottom of the middle layer
Step5:Turn over and bake for another 10 minutes. (8) if you want something tender, you can shorten the time
Step6:Add some onions to the red wine. Heat it u
Step7:When the steak is out of the oven, pour the hot red wine on it
Step8:Red wine with stea
Cooking tips:There are skills in making delicious dishes.
