Cooking Steps

1. 

   Step1:Cut beef into 10 mm thick. Sprinkle salt and pepper on both sides. Submerge for 15 minutes.

2. 

   Step2:Clean the stainless steel plate surface and heat it on the natural gas furnace.

3. 

   Step3:When the oven is hot enough, fry the beef first.

4. 

   Step4:Fry one side and then the other. It's up to the party to eat. The lower the number, the higher the temperature of the iron plate. The higher the number, the lower the temperature of the iron plate.

5. 

   Step5:Cut the beef that has been fried on both sides into long strips and then fry the cut. Cut into squares after the cut is fried. Fry the cut again.

6. 

   Step6:After all the cuts are fried, move the beef pieces to the side of the iron plate where the temperature is not so high. Then put in the butter and black pepper powder and mix well. Finally, pour brandy on it. A delicious iron plate of beef can be cooked.