Cooking Steps

1. 

   Step1:Wash the steak and dry it with kitchen paper towel. Tap gently on the back of the knife. Then submerge in pepper, a small amount of salt and butter for 20 minutes.

2. 

   Step2:Put a little butter on the bottom of the pot. Fry for about two minutes.

3. 

   Step3:Chop up the onion and put it into salt, rice wine, chicken powder, tomato sauce and black pepper, stir fry them and thicken them with white powder on the steak.