Cooking Steps

1. 

   Step1:Cut the onion into two parts. Slice the radish.

2. 

   Step2:Put in the fat oil from the top of the hotpot. Fry the hotpot and the beef. Never use butter. The butter tastes too strong. All of a sudden, the freshness of the hotpot is covered.

3. 

   Step3:After the butter is melted, put in the onion and radish. Make sure to bring the pot to a boil.

4. 

   Step4:Put in the steak quickly. Fry it a little.

5. 

   Step5:Fry the other side quickly. High temperature can lock the surface. Just leave the pot.