Chinese Food
Fried beef ribs
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Cowboy bone. Meat in the bone. At first sight, I think it's nothing to eat. But I tried to go on with the bone. The meat on the edge of the bone is tender and delicious. It's too much to eat. I made three steaks at noon. I think it's the best one to eat.
Cooking ingredients
Cooking Steps
Step1:Prepare denim bon
Step2:Beef ribs marinated for half a day with tea sauce, roasted sauce, black pepper, butter, salt, lemon juice and raw powde
Step3:Prepare material
Step4:Blanch broccoli after boiling in the po
Step5:Pan fried bacon rolls with hot oi
Step6:Fried carrot and potato piece
Step7:Fried Pleurotus eryngi
Step8:Fried cucumbe
Step9:Final fried beef rib
Step10:Loadin
Step11:Don
Step12:Deliciou
Cooking tips:There are skills in making delicious dishes.
