Chinese Food

Cooking Steps

1. 

   Step1:Bone the thigh of chicken. Cut into two parts. Cut the green onion. Cut the flowers with the green onion. Cut the garlic and set asid

2. 

   Step2:Put some oil in the pot and heat it. Put in some chicken leg

3. 

   Step3:Pan fry until golden. Pan fry until golden on the other side

4. 

   Step4:Pour in the sauc

5. 

   Step5:Pour in some water. Level with the chicken leg

6. 

   Step6:Put in the onio

7. 

   Step7:Boil over high heat. Turn to medium heat and cook for 20 minute

8. 

   Step8:The sauce is thick

9. 

   Step9:Add minced garli

10. 

    Step10:Stir fry onion evenl

11. 

    Step11:Cut bloc

12. 

    Step12:Put rice in the plate. Put the chicken leg in it. Pour in the sauce. Sprinkle with a little onion and sesame

13. 

    Step13:Don

14. 

    Step14:Don

15. 

    Step15:Don