Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Soak rice in water for half an hour after washing. Put it in a casserole. Add more than half a finger of water. Boil it over medium heat. Keep it low for 15 minutes

3. 

   Step3:Thin meat slices. Add starch, ginger juice, water and a little salt and stir evenly. It is in the state of slurry hangin

4. 

   Step4:Onion. Shredded ginge

5. 

   Step5:Add a little oil to the pan. Put in the fat and stir it to get the oil. Put in the shredded ginger until the fat is dehydrated and colored, and then put it in reserve

6. 

   Step6:Add the whole garlic, the onion shreds in the pan, the meat slices, and quickly cut them to shape. Add 1 / 3 of the oil-water mixture, cover and simmer for 5 minutes, and then add the remaining oil-water consumption

7. 

   Step7:Pour the sliced meat into the rice. Beat an egg in the middle. Sprinkle the sliced pork and ginger on the surface. Cover and turn on the heat. Let it simmer for 3 minute

8. 

   Step8:You can sprinkle some more scallion for decoration before you leave the po

9. 

   Step9:Made for two. Serve it ou

10. 

    Step10:With small dishes. Ziz