Cooking Steps

1. 

   Step1:Let's start with a finished product drawin

2. 

   Step2:Ingredients for chicken curry rice - chicken wing root, carrot, potato, onion, salt, blend oil (corn oil), black pepper. Wash and boneless chicken wing root. Taste with salt and cooking wine. About 20 minutes. Wash and cut into small pieces for use.

3. 

   Step3:Cut the onions, potatoes and carrots into small pieces for use. Boil a pot of water. Put a little salt and mixed oil (corn oil) in the water. Put potatoes and carrots in the water and cook for 2-3 minutes or so. Remove and set aside. Heat the pot. Pour in the oil. Heat the oil and pour in the chicken slices. Stir fry for a while and then put in the onion, potato and carrot.

4. 

   Step4:Add some water (if you like curry juice, add more water here). After boiling, add curry pieces and stir until the curry pieces are completely dissolved. Cover and cook for 3-6 minutes. Sprinkle a little salt. Stir evenly. Stir more during the cooking process to prevent the pot from sticking. Cook the curry juice until it is thick. Present the cooked rice and eat it. Ha ha ha ha h

5. 

   Step5:In the last two beautiful pictures for everyone to droo

6. 

   Step6:Hahahah