Chinese Food
Stewed rice
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My daughter and son are fond of mom's meals. I often change my ways to get them to eat. Marinated rice is one of their favorite dishes. Share with you. May you have a good appetite.
Cooking ingredients
Cooking Steps
Step1:Wash and dry the third line mea
Step2:Add water to the pot and boil ginger slices over high heat (the water is not over the meat). Turn to medium heat and cook for 20 minutes
Step3:Twenty minutes to cook the meat. Let 's prepare the other ingredients. Wash the letinous edodes and squeeze out the water
Step4:Dic
Step5:Loading for standb
Step6:Onion was
Step7:Dic
Step8:Loading for standb
Step9:Cut scallion into small piece
Step10:Loading for standb
Step11:Prepare cooking win
Step12:Ra
Step13:Laopa
Step14:Rice win
Step15:Wuxiang powder. Octago
Step16:Sweet potato powde
Step17:Water utilization and openin
Step18:Cook the meat in 20 minute
Step19:Take out and drain. Cool down a bi
Step20:Soup with cooked mea
Step21:After the meat is cold, cut it into slices first. The thickness is about 6m
Step22:Cut it into strips. Put it on the plate for later us
Step23:Prepare the hot pot. Put in a small amount of oil. Turn down the heat
Step24:Stir in three lines of meat oi
Step25:Stir fry out the oil in the meat and serve it as a reserv
Step26:Saute onions with oi
Step27:Stir fry onion and add mea
Step28:Stir fry for a while. Add in the old style firs
Step29:The color effect above the quantity of the old drawing shall prevai
Step30:Add in the sauce again. The dosage is subject to your own tast
Step31:Stir fry evenly and put in a little rice win
Step32:Stir fry evenly and put in mushroom
Step33:Stir fry evenly and pour into the sou
Step34:Add appropriate amount of five fragrance powde
Step35:Put in two octagon
Step36:Turn to medium heat when the fire is o
Step37:Cook until fast dry, turn to low heat. Put in sweet potato powde
Step38:Keep stirrin
Step39:It can be eaten in a dish after bright colo
Step40:Look at delicious food. Who can resist it. Weight loss should be put in advance.
Step41:Fragrance. Fragrance. Fragrance.
Cooking tips:1. Don't put too much five spice powder. It will feel very sandy. If you want five strong fragrance, you can add anise. 2. Stir the ingredients in a small fire. Add the soup and turn to a large fire. 3. It's best to squeeze dry the water when washing the mushroom. In the process of boiling, the mushroom will absorb the fresh taste of the soup better. 4. Make sure to put the old style in the first place, and then adjust the saltiness according to the taste. 5. The third line meat can be fatter. The taste is more delicate. 6. The quantity of mushroom and onion can be increased or decreased according to your own preference. There are skills in making delicious dishes.
