Chinese Food
Curry Rice
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The authentic curry is very complicated. But now it's very convenient to buy Curry pieces in supermarkets. Making a simple and quick curry dish is very convenient. I don't know what children taste. I don't like curry very much. But I don't refuse. Children love it very much. As long as there is curry food, it must be swept away. No, it's more than 30 yuan a kilogram of Kwai Gongmi. Steamed rice. With rich curry. Although there is no meat, it is licked by the children. When the mother sees the children have a good meal, she will feel happy.
Cooking ingredients
Cooking Steps
Step1:Open a pot of rice. Fill the pot with water and soak the rice. About 40 minutes.
Step2:Steam in the steamer.
Step3:Wash the carrots, potatoes and onions.
Step4:Cut into blocks of the same size.
Step5:The oil pot is hot. Stir fry the garlic.
Step6:Stir fry onion.
Step7:Add carrots and potatoes. Wash the starch in advance.
Step8:Pour in some water. Boil.
Step9:In a few minutes, the potatoes will be soft and rotten. Put in a piece of curry. Cook until the curry melts. The soup is thick. Season with a little salt.
Step10:Take a small bowl. Spread the plastic film on the inside of the bowl for demoulding. Fill a bowl of rice. Press it tightly.
Step11:Pour the rice on the plate, sprinkle the cooked sesame seeds, and pour on the curry potatoes.
Step12:Finished produc
Step13:Finished produc
Cooking tips:There are skills in making delicious dishes.
