Braised chicken leg rice

big drumstick:one carrot:moderate amount fruit of the virgin:moderate amount rice left:1 bowl salt:4g peanut oil:1 spoon raw:2 scoops rice wine:2 scoops thirteen fragrance:moderate amount chicken essence:moderate amount water:moderate amount honey:1 spoon https://cp1.douguo.com/upload/caiku/2/1/9/yuan_2155e6c79545f10149ec5697e5cc40e9.jpg

Braised chicken leg rice

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Braised chicken leg rice

The child likes to cook chicken leg rice. But he doesn't have time to go out to eat all the time. When he went to the library, he came across an article about how to cook chicken leg rice. It's very simple ingredients. So he did it according to the general steps. Unexpectedly, it's delicious. The child likes it very much. He ate all the food.

Cooking Steps

  1. Step1:Wash chicken le

  2. Step2:Drumstick boneles

  3. Step3:Loose with a meat hamme

  4. Step4:Salt o

  5. Step5:Spread thirteen incens

  6. Step6:Sprinkle a spoonful of rice win

  7. Step7:Mix with your hands. Massage. Cover with plastic wrap and refrigerate for two hours

  8. Step8:1 scoop rice wine, 2 scoops raw sauce and 1 scoop hone

  9. Step9:Add a little oil to the pa

  10. Step10:Put in the marinated chicken leg

  11. Step11:Fry over low heat until both sides are golden. The meat is cooked

  12. Step12:Put it into the sauce and collect it over the fir

  13. Step13:Fry and serv

  14. Step14:Cover the chicken leg with rice, add some cooked carrots, and decorate with some virgin fruits. The delicious braised chicken leg rice can be served to the famil

Cooking tips:When marinating, it's put in the refrigerator. It's delicious to let the drumsticks taste slowly. It's my unique secret script. I have skills in making delicious dishes.

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How to cook Braised chicken leg rice

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Braised chicken leg rice recipes

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