Taiwan braised rice

streaky meat:one set mushroom:several onion:one cooked egg:two scallion and ginger:8 cinnamon:8 fragrant leaves:8 material:8 raw:8 pepper:8 crystal sugar:8 cooking wine:8 veteran:8 https://cp1.douguo.com/upload/caiku/9/5/5/yuan_95dfb1071ca342c4e5a0e315f21cd445.jpg

Taiwan braised rice

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Taiwan braised rice

Cooking Steps

  1. Step1:Cut the streaky pork into small pieces. This piece of meat is much smaller than the braised pork. Cut the onion into small pieces. Prepare scallion and ginger seasoning, fragrant leaves and cinnamon.

  2. Step2:Hot water in the pot. Blanch the rape and mushrooms.

  3. Step3:Cut the mushrooms, peel the eggs and cut the rape in half. Take a look at the rich materials of marinated rice, and you will know how nutritious it is^_ ^

  4. Step4:Heat the pot with a little oil. Stir under the meat until the lean meat turns white and the fat is translucent.

  5. Step5:Push the meat to the side of the pot. Then put the onion, ginger and onion into the pot. Stir fry. In fact, the fried meat should be filled out. Stir fry the onion alone. But I always follow the lazy way of cooking. It's easy to save. Cubic meter ^

  6. Step6:Add raw soy sauce, old soy sauce, seasoning, cinnamon, fragrant leaves, cooking wine, crystal sugar and pepper. Stir well. Add some water. More water. Because it takes a long time to stew.

  7. Step7:Boil the soup over a large fire, add mushrooms and eggs. Simmer it for at least one hour. Don't take too much of the soup. It's delicious with rice dressing.

Cooking tips:There are skills in making delicious dishes.

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How to cook Taiwan braised rice

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Taiwan braised rice recipes

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