Cooking Steps

1. 

   Step1:Stew rice for later use. 2 scoops rice in a large bow

2. 

   Step2:Add appropriate amount of clear water to wash twic

3. 

   Step3:Pour the washed rice into the rice cooker and add 3 tablespoons of water. The ratio of rice and water is 2-3. The amount of water can be added according to your own needs. My two children like the taste harder, so I'm 2-3 ratio

4. 

   Step4:Cooked ric

5. 

   Step5:Use chopsticks to make rice fluffy before ridin

6. 

   Step6:Wash and peel the tomatoes. Peeling is not absolute

7. 

   Step7:Cut into small pieces and put them into a bowl. Add sugar and marinate for 5 minutes

8. 

   Step8:Beat the eggs into the bowl and add a little soy sauc

9. 

   Step9:Break up with a fork. Beat eggs with a fork is super easy to use, fast and delicat

10. 

    Step10:Pour proper amount of cooking oil into the pot. After the oil is hot, pour in the broken eggs and quickly scatter them with a shovel

11. 

    Step11:Push the eggs aside, pour in the tomatoes and stir fry them. If you like the eggs that are a little tender, multiply the eggs and then add the tomatoes and stir fry them

12. 

    Step12:Add a little water, then add a little salt, stir fry and bring to a boil, then turn off the heat

13. 

    Step13:Steamed rice in a bowl. Cover with tomato and egg and sprinkle with chopped Kwai onion.