Cooking Steps

1. 

   Step1:Prepare two Drumstick

2. 

   Step2:The chicken leg is boned and the skin is clean.

3. 

   Step3:Cut One point five About cm of cube. To be used.

4. 

   Step4:Put the diced chicken into a little salt, cooking wine, egg white and water lake powder for pulping.

5. 

   Step5:Peel and fry the peanuts until they are ready for use.

6. 

   Step6:Slice the scallion into fingernails. Slice the ginger into one centimeter slices. Slice the garlic. Slice the dried peppers for later use.

7. 

   Step7:Take a bowl and put it into cooking wine, soy sauce, sugar, vinegar, a little salt, monosodium glutamate, water starch powder, a little garlic slices. Mix them into juice for use. (the ratio of sugar and vinegar is 1-1) the flavor type is litchi.

8. 

   Step8:Put the oil in the pot and wait until the oil temperature is 50% hot, then put in the battered chicken. Make it smooth and mature, and then put it out of the pot for use.

9. 

   Step9:Another pot. Add a little oil. When the oil temperature is 80% hot, put in the dried pepper section and pepper once, stir fry the spicy flavor, then put in the onion, ginger and garlic. Stir fry the oil, then put in the diced chicken and a little pepper noodles and stir fry.

10. 

    Step10:Finally, pour in the mixed juice, stir fry evenly, put in the fried peanuts, and pour in a little red oil to get out of the pot and plate