Cooking Steps

1. 

   Step1:First prepare the ingredients - chicken leg, bone and cut into small pieces. Wash and peel carrots and potatoes, and also cut into small pieces. Cut onion into slices. Spar

2. 

   Step2:Cook the chicken leg meat in boiling water until it is half cooked and remove it

3. 

   Step3:This is chicken leg meat

4. 

   Step4:Start the oil pan (oil can be a little more. Potatoes eat oil very much). After the oil is hot, stir fry the onions, potatoes and carrots in turn. Finally, stir fry the chicken to give the fragrance

5. 

   Step5:Pour in boiling water. Slightly less than all ingredients. Cover, turn to medium heat and cook for about 10 minutes

6. 

   Step6:Turn off the heat when it's almost done. Add the whole box of curry and stir well. Add some boiled water if it's too thick

7. 

   Step7:I use this curry. It's delicious.

8. 

   Step8:Bring to a boil over low heat again until it is thick (about 3-5 minutes). Potatoes and carrots can be cooked when they are soft and rotten

9. 

   Step9:With a large bowl of rice. Open to eat. (supersatisfied