Chinese Food
Braised chicken leg rice
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Delicious chicken leg rice. Try it. Every day upload recipes to learn to do the top three reward 50 yuan voucher for bean and fruit. Highlight - all recipes can be rewarded every day - < ahref = HTTPS - / / m douguo.com/activity/cpzj/detail/2257?isapp=1& ;open=0&_ vs=1000300style=color-#35CEAC;target=_ Blank >
Cooking ingredients
Cooking Steps
Step1:Soak the chicken leg to remove the blood.
Step2:Chicken legs are cut from the bones in the kitchen.
Step3:Add cooking wine and black pepper.
Step4:Add oil.
Step5:Mix well. Marinate for 10 minutes.
Step6:According to the sauce, add cooking wine.
Step7:Add in the raw sauce.
Step8:Join the veteran.
Step9:Add oyster sauce.
Step10:Add honey.
Step11:Blanch the broccoli and carrots.
Step12:Medium heat. Add oil to the pan. Fry the chicken legs in golden color on both sides.
Step13:Pour in the sauce. Cook on low heat for 5 minutes.
Step14:Let's catch the juice again.
Step15:Put rice in the bowl.
Step16:Put on the diced braised chicken legs and side dishes.
Step17:Delicious.
Cooking tips:There are skills in making delicious dishes.
