Cooking Steps

1. 

   Step1:Wash chicken breast in two pieces.

2. 

   Step2:I made one. Beat the chicken breast with a meat hammer or knife back. Apply seasoning on both sides. Massage for a moment. Then put ginger and scallion on the bottom and surface. Marinate for more than one hour.

3. 

   Step3:Dip the marinated chicken chops with starch, egg liquid and bread bran in turn.

4. 

   Step4:When the oil is 60% hot, fry the chicken chops slowly.

5. 

   Step5:I don't have enough oil, so I need to turn it over in the middle of the way. Fry until both sides are golden, and then take it out for standby.

6. 

   Step6:Cut carrot, onion and potato into small pieces.

7. 

   Step7:Heat the oil, then add potatoes, carrots and onions, stir fry until it's broken.

8. 

   Step8:Pour in a small bowl of water. Bring to a boil and simmer.

9. 

   Step9:When the three vegetables are done, turn to the minimum heat and put in the curry.

10. 

    Step10:When the curry is melted, stir fry it with the minimum heat until the soup is thick, then turn off the heat.

11. 

    Step11:Put rice on the plate. Pour curry on it. Put on the chicken chop.

12. 

    Step12:Enjoy the delicious chicken chop with curry immediately.

13. 

    Step13:Finished product

14. 

    Step14:Finished product