Chinese Food
Lazy Japanese Beef Rice
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Can chef, lazy Japanese beef rice. A mouth full of meat and rice. Happiness burst. Tomorrow's lunch is it. Let the take away colleagues envy it
Cooking ingredients
Cooking Steps
Step1:Beef slices 100g. Add 8g honey and 5g ginger puree. Stir well. Marinate for 510 minute
Step2:Pour the oil in the pan. Turn on the medium heat. Add 100g onion shreds. Stir until translucent
Step3:Pour in 15ml of sake, 50ml of white wine and 150ml of clear water. Put in sliced beef after boiling. Spread sliced beef with chopstick
Step4:After boiling, skim off the surface froth. Add 8g white sugar, 15ml soy sauce, 5g garlic powder and a little salt. Stir fry until thic
Step5:Serve it on rice. Drizzle with soup and add hot spring eggs and side dishe
Step6:If you have enough ingredients, you'll have a good beef meal. Taste it
Cooking tips:There are skills in making delicious dishes.
