Cooking Steps

1. 

   Step1:Shred onion and carrot. Heat up. Pour in olive oil. Stir fry onion and carrot. Season with salt. Set aside.

2. 

   Step2:The steaks should be reheated at room temperature. Heat the pot and put in butter. Then put in the steaks. Fry for 2 minutes on both sides of the medium heat.

3. 

   Step3:Squeeze the black pepper sauce on the steak. Wrap it evenly on both sides.

4. 

   Step4:Put the fried onions and carrots on the other side of the pot. Stir slightly and dip in the sauce. Let the sauce boil. Turn off the heat and serve.

5. 

   Step5:Take a bowl of rice and put it on the plate. Cut the steak into pieces and put the dishes in order.