Chinese Food
Rice with diced potato and meat
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Once again, the spring color is kissed by one third of the flowers lost in the eyebrows. You say that the first love is very intoxicating, so you don't know whether it's painful or whether you should wait for a frozen past to thaw. You have to admit that Yu Wen is still alive. So there is only one flower that can be so similar to a full spring flower, which one smells better, just because which one is the same Son is more suitable to dress up the youth spring flowers bloom by the pawn who can't cross the river
Cooking ingredients
Cooking Steps
Step1:Prepare white rice.
Step2:Peel and dice the potatoes twice with water.
Step3:The lean meat is diced.
Step4:Chop the onions.
Step5:Put olive oil in the pot and heat it.
Step6:Stir fry the lean meat until it changes color.
Step7:Stir fry the diced potatoes for about 2 minutes.
Step8:Put in the green onion and continue to stir fry to give the fragrance.
Step9:Stir in soy sauce and stir well.
Step10:Pour in a bowl of water and cook until the soup is halved.
Step11:Turn off the fire by mixing salt.
Step12:Pour it on the rice. It's delicious to eat.
Cooking tips:1. Potatoes are very healthy ingredients. They should be eaten often. But potatoes that sprout or turn green must not be eaten. They are very toxic. 2. Cut the ingredients into small pieces. They are very easy to mature. They save time and fire. They are also suitable for babies. 3. I use less seasoning for cooking. I prefer the original taste of the food. Don't spray if you don't like it. There are skills in making delicious dishes.
