Chinese Food
Braised chicken leg rice
(153988 views)
Zhaoshao comes from Japanese (Zhaozhuo, Zhaozhuo, zhaoshao, zhaoshao). It usually refers to the barbecue meat process. The outer layer is coated with a lot of soy sauce, sugar water, garlic, ginger and sake (or Weilin). However, I never like to follow the gourd gourd gourd gourd. I like to make some changes in my own way. For example, I didn't put sake or Weilin, but the taste was just as good. Sometimes, you don't need to be authentic or not. As long as it suits your own taste.
Cooking ingredients
Cooking Steps
Step1:Chicken leg bone removal - this step is actually very simple. Make a small cut at the top of the chicken leg. Follow the direction of the chicken bone. Cut down slowly. You can easily remove the bon
Step2:Pat the chicken leg meat with the back of the knife. Marinate it in the refrigerator with a proper amount of soy sauce, soy sauce, iced sugar, honey, salt, oil and ginger for one night (to ensure the taste
Step3:Drumstick meat absorb excess water with paper towel. Oil in a pan. Add drumstick meat. Fry over medium low heat until both sides are golden yellow. Dis
Step4:Put the remaining marinated sauce into the pot and boil it. Lightly pour it on the chicken le
Cooking tips:Chicken leg meat must be marinated long enough to ensure good taste. Add some coriander or shallot when cooking the sauce. The bibimbap is more fragrant. There are skills in making delicious dishes.
