Chinese Food
Braised chicken leg rice
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Make a braised chicken leg rice at home at the weekend. It must be simpler than you think. It must taste better than the fast food restaurant. Because at home, it's made on the spot. It's better than the fast food restaurant. Order and then heat the whole bag. Pour it on the rice. How many times do you want it fresh? Chicken, vegetables, rice, a bowl includes everything. It's more suitable for lazy people who don't want to take a bite of vegetables with rice and babies who don't like to eat.
Cooking ingredients
Cooking Steps
Step1:I need to buy this whole chicken leg. Not that kind of chicken leg. I bought three. Ten yuan a Jin. Three spent fifteen yuan.
Step2:From the back of the chicken leg. Follow the position of the bone. Remove the chicken bone. Use a faster knife as soon as possible. Be careful when removing the bone. Don't touch the hand. In fact, you are very skilled and fast.
Step3:Prepare the seasoning. Use the cooking wine, oyster sauce, soy sauce, sweet soy sauce in the picture. It's hard to buy them in the north. If not, use ordinary soya bean sauce and honey. Pour into a large bowl. Add some honey. If you like to eat sweet, you can put more. If you don't like too sweet, you can put less. According to your taste.
Step4:Sprinkle a spoonful of pepper at the end. Grab the chicken in the sauce for a while. It can help to taste. The taste will be better.
Step5:Prepare vegetables as you marinate. I use broccoli, cauliflower and carrots. This side dish is also added according to personal preferences. For example, asparagus and small green vegetables are all OK.
Step6:The pot boils the water. Then it blanches the vegetables. Remove and sprinkle some salt on the surface of the dish.
Step7:The vegetables are blanched. The chicken is almost marinated. The frying pan is hot. You can pour a little oil at the bottom of the pan. If it's not sticky, you don't need to put oil. Put one side of the chicken skin on the bottom of the pan. Start frying the chicken.
Step8:Fry one side of the skin before turning it over
Step9:Turn the chicken skin upside down. Pour the leftover bacon into the pot.
Step10:Add about the same amount of water as the marinade. Cover the pot and stew for five or six minutes. The soup becomes thick. The chicken leg is ready.
Step11:The color of the chicken leg is very attractive.
Step12:Put the chicken legs on the chopping board and cut them into strips.
Step13:Use a large bowl to serve rice. Then put the cut chicken legs and vegetables on the rice. Pour the soup on it. A cooked chicken leg rice is ready.
Step14:The other one has a little bit of broken seaweed.
Cooking tips:It's a very simple sauce, but it tastes great. I use the amount of three chicken legs for marinade. Increase or decrease the seasoning according to the amount of chicken legs you make. Do not cover the chicken legs when frying. The purpose is to let the flavor of cooking wine evaporate. There's nothing else to say. It's really super simple and delicious. There are skills in making delicious dishes.
