Chinese Food
My best braised minced rice
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It has the same good taste as marinated rice. Children can also easily chew the rice. It's also a good bibimbap.
Cooking ingredients
Cooking Steps
Step1:Let's take a picture of the material first.
Step2:Marinate the mince with wine and salt for 1 hour.
Step3:The eggs are cooked. (fire for 5 minutes. Boil the water and then simmer
Step4:Dice the onion and mushroom respectively. Wash vegetables.
Step5:Oil in the pot. You can add more oil.
Step6:Fry the onions until golden.
Step7:Take out the onion. Stir fry the ginger and star anise in the pot.
Step8:Add minced meat and mushrooms, stir fry until half cooked, and then add sugar and soy sauce to taste.
Step9:Add the fried onions and eggs. Add some water. Cook over medium low heat until the soup is colored.
Step10:Finally, blanch the vegetables.
Step11:Delicious rice with attractive color and marinated meat. Add a bowl of flavored soup. I'm moving.
Cooking tips:Fried onions are the key. You can't fry it, or it will taste bitter. Minced meat is recommended. It tastes better. There are skills in making delicious dishes.
