It has the same good taste as marinated rice. Children can also easily chew the rice. It's also a good bibimbap.
Step1:Let's take a picture of the material first.
Step2:Marinate the mince with wine and salt for 1 hour.
Step3:The eggs are cooked. (fire for 5 minutes. Boil the water and then simmer
Step4:Dice the onion and mushroom respectively. Wash vegetables.
Step5:Oil in the pot. You can add more oil.
Step6:Fry the onions until golden.
Step7:Take out the onion. Stir fry the ginger and star anise in the pot.
Step8:Add minced meat and mushrooms, stir fry until half cooked, and then add sugar and soy sauce to taste.
Step9:Add the fried onions and eggs. Add some water. Cook over medium low heat until the soup is colored.
Step10:Finally, blanch the vegetables.
Step11:Delicious rice with attractive color and marinated meat. Add a bowl of flavored soup. I'm moving.
Cooking tips:Fried onions are the key. You can't fry it, or it will taste bitter. Minced meat is recommended. It tastes better. There are skills in making delicious dishes.
My best braised minced rice, a little more sugar will taste better