Cooking Steps

1. 

   Step1:Chicken leg boneless.

2. 

   Step2:Beat the chicken leg with the back of the knife to break the tendon.

3. 

   Step3:Marinate with cooking wine and white pepper.

4. 

   Step4:Soak broccoli in salt water for 5 minutes. Blanch with carrot. Add salt to the water. The carrot was moulded out into a flower.

5. 

   Step5:Pan fry the chicken leg with oil.

6. 

   Step6:Fry both sides until golden.

7. 

   Step7:Here comes the key. This juice is very delicious. It's easy to make without using ingredients. I can't match it. I also bought it after I saw a recipe recommendation. It's really close to Yoshino's. It's sweet, salty and fresh.

8. 

   Step8:Dip both sides into the sauce. Add a little water. Simmer for 2 minutes to taste. Leave more juice for the last dressing.

9. 

   Step9:Cut the chicken leg into pieces when it's out of the pot. Lay chicken legs, broccoli and carrots on the bottom of rice. The rest of the sauce was poured on the chicken legs and vegetables (not on the vegetables for the sake of taking photos). The sauce was mixed with the rice zest.