Chinese Food
To experience the taste of love
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No one will cook if they come out in their lifetime. I was a tumbler when I was a child. I didn't smash the pots and pans in my family. Although there was no fire, I once burned a big hole in my school uniform because of cooking soup. In fact, I liked watching videos and programs about cooking since I was a child. Maybe I was destined to be a restless master in the dark. I started under the influence of my father I've been a Chinese Assistant for a while, but I think I can't surpass my father, so I opened a new oven. Now I always make a snack or dish. The first thing I think of is to taste it for my father. Although I've never been sure of it, I know that he's happy. It's like a soul stirring meal in the God of food. When you're lost and helpless, it's the only way Parents are selfless to accept us. So when I do cooking, they are full of love. Sometimes it's not necessary to be family and friends
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Clean the pork. Dry the excess water. Cut the pork into strips. Make a few strokes on the strips for better taste
Step3:Shred the scallion into strips. Plan to crush it and put it on the meat with ginge
Step4:Sprinkle honey evenly around the mea
Step5:Then pour four spoonfuls of barbecue sauc
Step6:Finally pour a spoonful of white wine. Mix the sauce evenly with your hands and apply it to the meat
Step7:Seal the meat and refrigerate for 2 hour
Step8:After 2 hours, remove the original onion, garlic and ginger. Pour in 1 tablespoon of oil, mix and spread evenly, and refrigerate for 12 hours
Step9:Spread tin paper on the baking tray before baking. Brush the meat surface with honey firs
Step10:Preheat oven to 200 ℃ and bake for 10 minute
Step11:Bake for the first time and rinse with extra marinade sauce. Bake on the back for another 10 minute
Step12:Bake evenly on both sides for 25 minutes or so, and you can come out of the oven when you see the black side of the meat
Step13:With vegetables and rice, it's a bowl of barbecued rice full of love.
Cooking tips:1. Here I choose the plum meat on the shoulder of pork. It's said that the meat is more delicious and tender than the tenderloin. However, I can choose the meat according to my own situation. There is no need to add any sugar and salt in the curing process, because barbecue sauce and oil consumption are well seasoned. Because the meat may come out of water in the process of curing, the color will not be very deep when it is roasted. You can take out the meat on the opposite side and brush it with barbecue sauce. It can better increase the color and taste. Do not be lazy when making barbecues. Be sure to marinate for 12 hours or more before the sauce can taste better. There are skills in making delicious dishes.
