Chinese Food
Rice with Abalone
(87699 views)
Delicious, tender and nutritious
Cooking ingredients
Cooking Steps
Step1:Heat some onion and ginger water. Set asid
Step2:The abalone is taken out of the shell. The internal organs are removed. The black of the skirt is brushed off. The hard head at one end is cut off. After the mucus is removed by washing with onion and ginger water, the flower cutter is used
Step3:Add oyster sauce, tomato sauce, cooking wine and ham to chicken soup. Boil the ham and filter out the dregs
Step4:Put the abalone in the soup. In the casserole, simmer for about five minutes. Time can be increased or decreased according to the size of abalon
Step5:Take out the cooked abalone and put it on the ric
Step6:Mix a little water starch into the boiled soup. Cook until it is thick. Pour it on abalone and rice
Step7:
Step8:
Step9:
Step10:
Cooking tips:1. The live abalone is moving. I dare not kill it. So I put it in the fridge and it's freezing. Hehe.. 2. The traditional way of making abalone sauce is more complicated. It takes time and effort to boil it with pig's hoof and Yao Zhu. I feel that it's delicious to make chicken soup seasoning directly.
