Step1:Cut chicken leg meat or breast meat into small pieces. Marinate with a little salt and pepper for 20 minute
Step2:Onions, carrots, shredded eggs, broken u
Step3:Heat up a little oil in the pan, stir fry onion shreds until translucen
Step4:Stir fry the chicken until it changes colo
Step5:Last carrot shred
Step6:Seasoning with a spoonful of soy sauc
Step7:Turn off the heat, pour in the egg liquid, fry the eggs with the waste heat of the pot so as to keep the eggs tende
Step8:Cover the steaming rice with a little seaweed and sesame and chive
Step9:Let's ea
Cooking tips:There are skills in making delicious dishes.