Chinese Food

Cooking Steps

1. 

   Step1:Cut chicken leg meat or breast meat into small pieces. Marinate with a little salt and pepper for 20 minute

2. 

   Step2:Onions, carrots, shredded eggs, broken u

3. 

   Step3:Heat up a little oil in the pan, stir fry onion shreds until translucen

4. 

   Step4:Stir fry the chicken until it changes colo

5. 

   Step5:Last carrot shred

6. 

   Step6:Seasoning with a spoonful of soy sauc

7. 

   Step7:Turn off the heat, pour in the egg liquid, fry the eggs with the waste heat of the pot so as to keep the eggs tende

8. 

   Step8:Cover the steaming rice with a little seaweed and sesame and chive

9. 

   Step9:Let's ea