Cooking Steps

1. 

   Step1:Wash chicken legs and remove bones. It will take time for beginners. It's better to have a quick knife or scissors. First, the way to spin around the root is to cut off the bone completel

2. 

   Step2:Then cut it up along the incision or use the incision. Be careful that the chicken is slippery and easy to cut

3. 

   Step3:After removing the bone, pat the muscle with the back of the knife to relax it, and then put some holes in the chicken skin with a fork so that the chicken will taste better and the chicken skin will not shrink when frying

4. 

   Step4:Marinate chicken, cooking wine, salt, five flavor powder, or soy sauce. I marinate it for nearly four hours in advance

5. 

   Step5:The hot pot is not sticky, the pot is not oily, or you can put a thin layer of base oil on it. Remember that you can fry more chicken oil by pressing the chicken continuously when you put the chicken skin down first

6. 

   Step6:When the chicken skin is fried to golden yellow, it can be turned over. At the same time, keep the heat low

7. 

   Step7:When the chicken is discolored and a little juice is produced in the pan, you can pour the sauce into the pan

8. 

   Step8:I use about half of this sauce if I make it myself - Honey + cooking wine + soy sauce + oyster sauce + soy sauce (the taste is adjustable

9. 

   Step9:You can fry the soup on the side until it's thick, then you can collect the juice on the fire. Don't dry the soup. Finally, you need to make the sauce

10. 

    Step10:Boil the prepared vegetables in hot water, sprinkle some salt and bring them out

11. 

    Step11:Cut the chicken leg and put it in a saucer. Sprinkle sesame seeds on it and add a fried egg.