Chinese Food
Chicken Curry Rice
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Curry is a compound seasoning with turmeric as the main ingredient and a variety of spices. It's spicy and sweet. It has a special aroma. It is mainly used for cooking beef and mutton, chicken, duck, crab, potato, cauliflower, soup, etc. it is a common seasoning for Chinese and Western food. Curry is an essential seasoning in many Southeast Asian countries. There are many kinds of curry forms. Today we use curry pieces. Simple. Delicious chicken curry rice is ready. Make sure you don't want to go out after eating..
Cooking ingredients
Cooking Steps
Step1:Materials are ready. Cut chicken breast and marinate with wine. Cut carrot and cucumber into small piece
Step2:Potatoes washed, peeled and cu
Step3:Put a small amount of oil into the pot. Put in the marinated chicken breast and stir fr
Step4:When the chicken turns white, add the remaining materials and stir fr
Step5:Add some water. Just cover the ingredient
Step6:Open up on high heat and add curry. Simmer on medium heat for 10 minute
Step7:Finally, turn the small fire and slowly collect the juice. The curry becomes thick slowly. Too thin curry affects the tast
Step8:A bowl of rice. Pour in a spoon of chicken curry. Make sure you don't want to eat curry rice outside in the future...
Cooking tips:There are skills in making delicious dishes.
