Cooking Steps

1. 

   Step1:Prepare the por

2. 

   Step2:1. Cut streaky pork into small pieces. 2. Dice onion. 3. Chop mushrooms. 4. Cut ginger into small pieces. 5. Prepare 3 or 4 pieces of ice sugar. If you want to taste sweeter, put more pieces. 6. Pour the seasoning into a bowl and mix it evenly for use. 7. A necessary snack for pickled vegetables and marinated meat rice. I have prepared a small plate

3. 

   Step3:Put oil in the pan. Stir fry the onion until golden. Then put it into a bowl

4. 

   Step4:Don't add oil after the pot is hot. Just pour in the streaky pork, because the fat can be fried into oil

5. 

   Step5:Fry the meat and pour in wate

6. 

   Step6:Add anise, rock sugar and seasoning. Put in a shelled egg and simmer in the pot for 15 minutes

7. 

   Step7:Wow. It's delicious and greasy. I want to fill a bowl of rice immediately. Cover the marinated meat on it. Eat meat with a big mout

8. 

   Step8:Don't forget the most important step. Pour in the spare onions and simmer for another two minutes. Turn off the heat

9. 

   Step9:The feeling of super satisfaction drenched in ric

10. 

    Step10:The prepared pickles are spread in the evening, so that the taste will not be too greasy. Come on, eat them in one gulp.