Chinese Food
~Stewed rice ~ not authentic but the most common
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When it's cold, I don't want to wash dishes or even cook. First, it's a conflict with cold running water. Second, I'm lazy. I really want to hibernate. Then when I wake up, I'll go out to find food. In short, how can I do it easily? Today's marinated meat meal is also very popular. All my friends and children like to eat it when they are lazy Mixed noodles are absolutely OK
Cooking ingredients
Cooking Steps
Step1:1. Wash the eggs. Put them into the pot. Add some cold water. Boil them over low hea
Step2:2. Remove the shell from the boiled egg
Step3:3. The dried mushrooms are soaked in advance
Step4:4. Take out and squeeze out the water. Cut into slices and dice. Leave the mushroom water for standby
Step5:5. Peel and cut the onion
Step6:6. Change the knife to dice
Step7:7. Wash pork and peel it
Step8:8. Separate the fat from the thin. Dice the fat. Chop the lean into minced meat
Step9:9. Put some oil into the hot pot
Step10:10. Heat to 8 minutes. Stir fry ginger slices. Then add diced fat meat
Step11:11. Simmer until the fat is golden
Step12:12. Turn the fire. Put in the diced onion. Stir fry for a while
Step13:13. Add diced Lentinus edodes and continue to stir fry until fragrant
Step14:14. Put in minced meat
Step15:15. Stir fry until the meat is discolored. Separate the grains
Step16:16. Add rice wine, raw soy sauce, old soy sauce and a little ice suga
Step17:17. Add a little five spice powder
Step18:18. Pour in the filtered mushroom water and add some water
Step19:19. Put the shelled eggs into the casserole and simmer for two hours
Step20:20. After stewing for an hour, put in fresh shiitake mushroom and stew together; 21. Finally, blanch the cabbage heart in the water and put it on the rice. Split the brine egg in half and pour over the marinated meat
Cooking tips:~ mince and read ~ 1. Don't discard the water soaked in shiitake mushroom; 2. Pork can choose streaky pork or front sandwich. It's tender; 3. Like meat skin. You can also cut it and put it into minced meat for frying; 4. After putting it into electric stew pot, I choose the stew procedure. It's just two hours. If you don't have a stew pot at home, you can stew it on the straight fire; you have skills in making delicious dishes.
