Chinese Food
Rice with Abalone
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This season's fresh abalone is not so expensive. Generally, our family will buy abalone for rice or Abalone with scallion oil, steamed Abalone with garlic and vermicelli, etc. Today, the child said he hasn't eaten abalone rice for a long time. Then he can make it if he wants to. There's bone soup at home. Clean the abalone and cook it in bone soup for 4-5 minutes (it won't take too long to cook it). Then he can take out the abalone. Add cooking wine, raw soy sauce, oyster sauce and a little sugar to taste it. Finally, thicken it with water starch. Arrange the rice with abalone. Pour the thick soup and simple and delicious abalone rice 。
Cooking ingredients
Cooking Steps
Step1:Slice the carrot in advance and press out the shape with a mould. Tear the broccoli into small pieces and blanch it. Then, after supercooling, pull out the water to control drying.
Step2:Remove the shell of fresh abalone with a knife. Remove the black inedible part. Clean and cut the flower knife.
Step3:Put bone soup in the pot, add abalone and cook for 4-5 minutes. Don't cook too long and you will get old.
Step4:Then take out the abalone. Add oyster sauce, soy sauce, cooking wine and a little sugar into the pot and stir well. Boil for a while.
Step5:Prepare some water starch. Mix in the water starch several times, and mix evenly each time until it reaches the desired viscosity.
Step6:Rice is ready. Arrange broccoli, carrot and abalone.
Step7:Pour the thick soup over it.
Step8:Finished product drawin
Cooking tips:1. The time of abalone cooking depends on the size of abalone. But if you don't cook too long, the taste will be bad. 2. There is more oyster sauce, so there is no salt. 3. Water lake powder should be added in several times and stirred evenly every time. Otherwise, there will be small pimples. There are skills in making delicious dishes.
